Oh, then it's what I got. I wondered if klobase meant "dried", cause the ones I bought are the type you would steam or cook in water although the butcher told me they can be pan fried or whatever's one's fancy, while those shown on the internet looked dried. All I know is that they smell good. I remember having some before cause they also sell them in ready to eat sandwiches (on location, there's a small standing bar), some of which I had once. I think I had the right pronunciation for potica. It was cold, maybe my lips were numb. Anyways, thanks for all the info.
I've only ever had smoked klobase "mijotées" for 40 minutes. Hot or cold.
Had one this morning, sliced and pan fried, with eggs. I'll do what you say with the second one. The butcher told me they become more tender when cooked that way (or steamed I suppose). BTW, they look more like what's on the internet when sliced.
They ARE better (at least as tenderness goes) cooked humid rather than fry panned.
I went to the dollar store (the Slovenian woman is back) and asked her again if she was from Slovenia. She answered she was from nowhere. I mentioned the potica. She then said it's her husband who is Slovenian. She told me to look on the internet. I'm sure she told me once she was from Slovenia. It's all pretty weird. And now I have to travel to Slovenia (or Lausanne's outskirts) to taste potica. Life is terribly complicated.
You're not going to find potica in Lausanne's outskirts, unfortunately. The closest thing I can find is tresse russe.
The dough doesn't look as thin as I'd be used to, but it looks better than nothing.
Minnesota is out of bounds for me since 2008 (George W. Shoe implemented new measures against Canadians with a judicial record - whatever the gravity and however long ago it's been since and regardless of any subsequent pardon, resulting in having to ask for a special visa months before leaving and costing around 400$ US - so they can shove it).
Pekarna is in the old Forum (the mythical home of the Montreal Canadiens hockey team) which has been revamped into a cinema and entertainment center after the team built a new arena closer to downtown, in the 90s. The Forum is where Diane Dufresne gave her 1980 and 1982 concerts. It's very accessible (metro Atwater - about 25 min from my pad) so I sure will drop by as soon as possible. Charles Dutoît and the MSO played Beethoven's ninth there in the late eighties, with 200 chorists. I was attending.
Comments (9)
Oh, then it's what I got. I wondered if klobase meant "dried", cause the ones I bought are the type you would steam or cook in water although the butcher told me they can be pan fried or whatever's one's fancy, while those shown on the internet looked dried. All I know is that they smell good. I remember having some before cause they also sell them in ready to eat sandwiches (on location, there's a small standing bar), some of which I had once. I think I had the right pronunciation for potica. It was cold, maybe my lips were numb.
Anyways, thanks for all the info.
I've only ever had smoked klobase "mijotées" for 40 minutes. Hot or cold.
Had one this morning, sliced and pan fried, with eggs. I'll do what you say with the second one. The butcher told me they become more tender when cooked that way (or steamed I suppose). BTW, they look more like what's on the internet when sliced.
They ARE better (at least as tenderness goes) cooked humid rather than fry panned.
I went to the dollar store (the Slovenian woman is back) and asked her again if she was from Slovenia. She answered she was from nowhere. I mentioned the potica. She then said it's her husband who is Slovenian. She told me to look on the internet. I'm sure she told me once she was from Slovenia. It's all pretty weird. And now I have to travel to Slovenia (or Lausanne's outskirts) to taste potica. Life is terribly complicated.
You're not going to find potica in Lausanne's outskirts, unfortunately. The closest thing I can find is tresse russe.
Closer to you would be:
Zupancich Brothers
303 E. Sheridan Ave.
Ely, Minnesota, 55731
tel: 218-365-3188
Even closer to you would be:
Pekarna
2313 Rue Sainte-Catherine Ouest
Montreal, QC H3H 1N2, Canada
(514) 228-5222
The dough doesn't look as thin as I'd be used to, but it looks better than nothing.
Minnesota is out of bounds for me since 2008 (George W. Shoe implemented new measures against Canadians with a judicial record - whatever the gravity and however long ago it's been since and regardless of any subsequent pardon, resulting in having to ask for a special visa months before leaving and costing around 400$ US - so they can shove it).
Pekarna is in the old Forum (the mythical home of the Montreal Canadiens hockey team) which has been revamped into a cinema and entertainment center after the team built a new arena closer to downtown, in the 90s. The Forum is where Diane Dufresne gave her 1980 and 1982 concerts. It's very accessible (metro Atwater - about 25 min from my pad) so I sure will drop by as soon as possible.
Charles Dutoît and the MSO played Beethoven's ninth there in the late eighties, with 200 chorists. I was attending.
Found. Bought. Details on a Montréal site.
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