FROSTING FOR GERMAN CHOCOLATE CAKE
1 c. sugar
3 egg yolks
1 tsp. vanilla
1 c. nuts
1 stick butter
1 can condensed milk
1 tbsp. cornstarch
1 can coconut
Combine ingredients and cook over low heat, stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut.
(Sounds simple.)
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